Rooted in Tradition, Trusted Worldwide.
Located in the heart of Karunagappally, Kerala, often called the Cashew Capital of the World—Faris Cashew Factory (also known as Panamoottil Cashew Factory) has been a trusted name in the cashew industry for over 60 years. With deep roots in tradition and an unwavering commitment to quality, we have grown into a leading exporter of premium cashew nuts, especially to the Middle Eastern markets.
Our facility is powered by a dedicated team of over 250 skilled workers, many of whom have spent decades perfecting the craft of cashew processing. While modern equipment aids efficiency, we continue to uphold traditional methods that preserve the original flavour and texture of every cashew.
With growing demand from retail consumers, we are excited to introduce our new line of roasted cashew nuts, crafted with care, passion, and a taste that reflects our legacy.
Legacy of Over 60 Years
Traditional Craftsmanship
Consistent Quality, Every Time
Custom Packaging for Global Needs
Unmatched Roasting Expertise
Ethical & Responsible Sourcing
At Faris Cashew Factory, every cashew tells a story—of tradition, quality, and commitment. With over six decades of expertise, we blend time-honored methods with modern practices to deliver premium cashew products that stand out in global markets. Our meticulous approach to sourcing, processing, and packaging ensures that every nut retains its natural flavor, texture, and nutrition.
What truly sets us apart is the human touch behind our process. With a dedicated team of over 250 skilled workers, many of whom have inherited this craft across generations, we uphold a standard of excellence that machines alone cannot achieve. From raw nut to roasted perfection, we make sure quality is never compromised.
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